Beef udon: excellent noodle at home.

In Japan you see so many kinds of noodle.
Udon is the oldest one and popular in western part of Japan.

You can enjoy it as a cold dish, or hot of hottest way:)




Here, at my home udon is happy thing.




Soup(called "dashi" or "tsuyu") is cook of katsuo bushi and kobu.
(dried bonito and sea vegetable)
My wife Mitsuko has a special recipe.

In the soup, put boiled udon, and your favourite foods.
This time I requested beef.



Very nice!



Thick or thin. Diameter of udonn varies, and each has different tastes.
What taste of udon do I enjoy next time? One of the big joy of my life :D

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